FREE BONUS E-BOOK #2

"SEAFOOD PURCHASING TIPS"

(RETAIL VALUE: $27)

What do I look for when purchasing fresh seafood?... (Shop attendants and fishmongers will be quivering in their boots once they realize that you're armed with all of this fresh seafood knowledge!
Which is the best method to get my fresh seafood home safely from either the fishmongers or the boat?
Are fishmongers only the best place to purchase fresh whole fish, fish fillets and crustaceans from?
Hard shelled or soft shelled crabs; what's the difference & which do I buy?
Should I be buying fresh wild or farm raised shrimp, and what's the difference?
Is there a way to tell if I'm paying more for the shell than the meat when purchasing lobsters?
Is it necessary for the fishmongers I'm buying my whole fish from to have someone fish filleting on site?
Is it possible to tell if that closed mussel or oyster is going to be any good to eat?
I'll teach you the little tricks that some fishmongers will use to distort the truth about the age of their seafood so that you never get stuck with 'not so fresh' ever again!
What smell and features should fish have because as I haven't been filleting fish of my own yet, I'd really like to know that I'm getting fresh whole fish or fillets at the fishmongers.
Is there an ideal amount of seafood per person I should buy for my upcoming dinner party or celebration?

(RETAIL VALUE: $35)
Click the link below
Fish Filleting Secrets - Seafood Cooking Tips

(RETAIL VALUE: $27)
Click the link below
Fish Filleting Secrets - Seafood Handling & Storage

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