FREE BONUS E-BOOK #3
"SEAFOOD HANDLING & STORAGE"
(RETAIL VALUE: $27)
You'll discover secret seafood restaurants recipes and answers to questions such as:
- The time frame before bacteria starts to deteriorate my fresh seafood?... I'll tell you exactly so that you are armed with the correct knowledge to avoid 'off' seafood when storing or buying from a reputable seafood market or supplier!
- Why the best way of getting crabs from sea to home submerged in sea water is not actually the best way as you may have been led to believe....you'll learn the correct methods here!
- Which is the correct method to thaw and handle all of my frozen seafood?
- How long can I store seafood in my refrigerator & freezer for?....not all seafoods like to be stored at the same temperatures or periods ... this is what you must know about fresh seafood storage!
- What is the easiest method in shucking (opening) mussels and oysters?
- How do I best transport my fresh seafood from a market or supplier back to the kitchen.
- When you're filleting fish, are there any advantages of gutting them in relation to storage life?
- When it comes to storage of scallops, is there any advantage in getting them pre-shucked from my seafood market or supplier?
- What's the big deal about cross contamination with fresh seafoods ... they all come out of the water the same right?... I tell you exactly the do's and don'ts of mixing seafoods on the boat or from your seafood supplier to the kitchen so that you're never placing anybody in danger of foodborne illnesses ever.
- Whether you are getting fresh seafood delivered, catching it yourself of buying from a seafood market or supplier, this book is a must for maintaining fresh seafood.
FREE BONUS E-BOOK #1
"SEAFOOD COOKING TIPS"
(RETAIL VALUE: $35)
Click the link below
Fish Filleting Secrets - Seafood Cooking Tips
FREE BONUS E-BOOK #2
"SEAFOOD PURCHASING"
(RETAIL VALUE: $27)
Click the link below
Fish Filleting Secrets - Seafood Purchasing Tips
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