Filleting Fish?
Fish Filleting Secrets Revealed!
Filleting Fish made easy. Let a Seafood Industry expert of 45 years teach you.
Danny from Fish Filleting Secrets demonstrates how to fillet a fish.
From: Danny Bonney
Hello friend,
If you want to learn everything there is to know about fish filleting, scaling, gutting,
butterflying and producing a skinless, boneless fillet plus seafood preparation as a whole...
Then Fish Filleting Secrets is going to be the most exciting website you have ever visited!
Here's why:
I'm going to show you little known secrets of the trade - for maximum weight recovery when filleting fish that only professional long time filleters are aware of!
Sound Exciting?
Did you know that you can remove the gut, the whole backbone, ribcage and pin bones when filleting fish leaving them whole from head to tail, ready for stuffing and cooking in a few simple moves?
It's true.
Well now let me tell you why you can start scaling, gutting and filleting fish exactly as a professional... on a boat ... at a boat ramp or at home ... using simple skills with an insight to a heap of secrets -
Introducing my brand new full comprehensive fish filleting DVD called:
Fish Filleting Secrets Revealed
It covers everything you will ever need to know about filleting fish just like a professional allowing
you to do this... as soon as Tomorrow.
Imagine filleting fish like a professional Tomorrow!
Would that be alright? Filleting fish like a professional by the next time you go fishing or you next cook. Just Imagine for a moment that after watching my DVD, that you now know how to fillet a fish like a pro, getting the most flesh for maximum weight recovery. Imagine showing friends and family your new fish filleting skills impressing them with these new skills you learned here - plus don't forget the extra fish fillet everybody will be eating too!
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I have been around for 35 years in the recreational fishing industry and thought I knew a thing or two about filleting fish, but Danny’s step-by-step techniques on filleting salt Regards, Carl Hyland |
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And, it's not like any other demonstration you've ever watched on how to fillet a fish before...
Why?
Simply, every section of my fish filleting dvd is there because "you asked for it." Well not "you" really, but from real live questions - questions from people the same as you who want to know how to fillet a fish the easiest, most efficient way. In my fish filleting DVD I've answered these questions for you!
I've had people asking me for years to teach and show them how to fillet a fish the way I do. I've spent over 45 years perfecting my fish filleting techniques and I've worked myself into a position that I can confidently say, I'm one of the best there is at filleting fish and you get to take advantage of this.
Hey, I'm not here to 'toot my own horn' - I just want to set the record straight showing anybody that's interested in learning how to fillet a fish, the easiest, most efficient way possible. You get 45 years of experience combined together in your 80 minute fish filleting dvd. How lucky are you..?
You get to discover many types of exciting tips throughout my fish filleting DVD.
Here's a sneak peek at what you are getting in "Fish Filleting Secrets Revealed!":
- Discover a little-known scaling technique that requires little effort on your behalf allowing you to spend more quality time on filleting fish and cooking. (This is one of many ways I show you!)
- How to fillet a fish and keep it whole from head to tail ready for stuffing and cooking completely backbone, gut, ribcage and pin bone free! I call this my 'Magic trick' and I've been using this special fish filleting technique for many years now supplying many restaurants and fish shops.
- Learn the correct and easiest way to sharpen your fish filleting knives ... Don't pick up another knife to fillet until you have seen these tips.
- Learn the correct angles to hold your knife when filleting fish... these tips alone make a world of difference
- How to fillet a fish quickly and easily to maximize weight recovery on every fillet ... even if you're only a beginner.
- Removing the skin off a fillet the easiest, most efficient way - (these are techniques that have taken years to perfect...but you'll leapfrog your buddies by simply applying what I've tested to be the best!)
- I'll show you the easy ways to gutting a fish... (no matter the size or species you are gutting, it works!)
- The easiest way for scaling those slippery Trout and I go into great detail about these lovely tasting fish making sure you know the safe, correct fish filleting techniques so that you're never wasting any of the lovely flesh off their fillet again!
- Discover the ways I get the maximum weight recovery on the ocean or reef fish like the Cods, Coral Trouts, Snappers, Jobfish & Sweetlips etc.- however big the fish is, my fish filleting techniques will allow you to get the most amount of flesh per fillet which means you won't be wasting those hard earned $ you spent getting out to catch them!
- The biggest mistakes most filleters make when boning out a fillet.....(which means you'll know how to avoid them!) ... I'll reveal secrets that will stop the unnecessary wasted flesh when boning out!
- You'll learn the true technique of filleting 'Salmon' which means knowing where every single pinbone is that only a few filleters are aware of...(this is where you pick up an unfair advantage over others!)
- How to fillet a fish such as Flathead and maximise weight return from its fillet whilst getting the sneaky bones most people miss. If you're filleting fish such as Flathead, don't miss this!
- Do you catch smaller ocean surf or river fish?.....I explain the best ways in filleting fish like the Whitings, Carp, Taylor, Bass, Dart, Trevally, John Dory & the Breams for maximum weight return so that you're guaranteed having more fillet on the plate than you're getting now!
- How to fillet a fish making sure 100% that there are no bones in every fillet that is served to your family and friends which means everybody can relax and enjoy their meal.
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What's a fish filleting resource like this worth?
I can't begin to think as too how much I'd have spent over the course of 45 years on my knives, the
wasted fish we could've sold, the countless hours over the fish filleting bench perfecting my skills and
making sure that my employers and own businesses were succeeding by achieving maximum weight
return on every fish fillet ... It would have to be many thousands of dollars ... do you agree?
That's the investment I've had to put in getting myself into this position where I'm now achieving maximum weight recovery on every single fish that I prepare and fillet, day in, day out. That's the investment I had to make to iron out all the bugs you may say in perfecting the art of fish filleting for maximum efficiency.
Which is why
"Fish Filleting Secrets Revealed"
is such a bargain at $37.00
That's right, a fraction of what it's really worth and what it has cost me over the years acquiring the fish filleting skills in which
I am going to
pass onto you.
Everything in my filleting fish DVD is explained in plain English, logically laid out and at a very slow speed which means you'll be able to learn very quickly and easily. Step by step I explain every process from start to finish.
I'm about weight recovery (if you haven't already gathered that). Time and time again I see people filleting fish whilst cutting and throwing away so much valuable fillet by doing the process incorrectly.
Why spend all that money to catch the fish, or to purchase a whole fish, and then throw away most of the best flesh from this fillet into the trash as such?
Once you start using my techniques, you WILL be getting maximum weight recovery on every fillet you cut, equating to True Value for your hard earnt dollars spent!!
Which is why
"Fish Filleting Secrets Revealed!"
is such a bargain at $37.00
Wherever you are in the world, and no matter what fish you're wanting to learn about on filleting, scaling, boning, butterflying, gutting or removing the skins off, these fish filleting techniques will work for you!
I hear you asking, "can you prove your claims on who you say you are...?"
Here's some of my credentials and training achievements:
- Over 45 years in the seafood industry - doing all aspects of fish and crustaceans preparation
- TAFE College Teacher - teaching students from around the world how to fillet a fish
- Filleting fish and preparing crustaceans exclusively for some of Australia's best restaurants
- Filleting fish and preparing crustaceans for most of the well known food chain stores
- Preparing all fish and crustaceans for athletes & officials at 1982 Brisbane Commonwealth Games
- Various TV interviews plus small documentary films on fish filleting, scaling, gutting and butterflying
Hey wait a minute, don't just take MY word for it.
Read the real opinions of people just like yourself that are already watching my fish filleting DVD...
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Hi Danny, You're dvd package is by far the best display of fish filleting I have ever seen. The way you demonstrate fish filleting makes it look so easy. Within only a few days of getting the dvd from you I was lucky enough to catch some good sized bream and get to practice waht you teach. I have never had fillets with so much more usable flesh and also no bones at the same time like I do now! I will recommend this site to all of my fishing buddies. Regards, Ian Riley, SA |
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Hey mate, I'm realy happy with the product. I've been filleting fish (usually local river whiting or flathead) for about ten years now and I've always considered myself reasonably good, but I have to admit that after all this time of filleting fish I was doing many things incorrectly in comparison to someone in your league. Actually I now realize that I wasn't even sharpening my fish filleting knoves correctly, so thanks for all the great info. Cheers, David Bates, Brisbane. |
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Hello there, Just wanted to write a few words to say your fish filleting dvd is great. It's a real surprise package, I even managed to get my wife to watch it and we can't believe how easy you make it look. We can't wait to get on the boat and start filleting fish with the ways you've shown us. Thanks, Trevor Rogers, Auckland NZ. |
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Danny.........WOW! What else can I say....!! I've purchased other filleting fish dvds grom shops and been disappointed previously but thankfully and very happily, not this time! My brother found your website and showed me knowing that I'd be interested. It's great - I find myself glued to the screen as this is easily the most informative presentation of filleting fish I've ever watched. You've left no stone unturned answering every possible fish filleting question. I like to go out deep catching the snappers and cods, so now that I've got your fish filleting dvd, I can't wait to go out again as I will be showing the 'decky' how to fillet a fish better than him. Thanks, John Anderson, Perth WA. |
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There you go the proof speaks for itself, doesn't it?
If you still don't believe that Fish Filleting Secrets is going to be the best instructional fish filleting DVD click this link Fish Filleting Secrets - Testimonials to see more proof!
If you are interested with what you've seen so far on fish filleting, well good news, as I've got more:
Let me introduce you to my other DVD, called "Preparing Crustaceans"
It covers nearly everything you will ever need to know about preparing crustaceans such as crabs, lobster, prawns, shrimp, calamari & squid plus much more. You will never be unsure again about preparing crustaceans with this resource by your side.
For Instance, you'll discover such things about crustaceans as:
- The simple tools you require in preparing crustaceans - you may find simpler than fish filleting tools.
- Introducing my 'No Mess Charlie' methods which means you'll be able to stay clean in the process of preparing all crustaceans which apparently make big messes everywhere... I'll squash that wives tale
- The many ways you can prepare your bugs - these aussie flat tailed lobsters are known as "more bang for your buck" throughout the industry - I'll show you some great tips on getting the meat out easily and with no mess on you!
- Preparing squid in a few simple moves...this crustacean (cephalopod) is so tasty when done correctly
- The easiest way to devein and remove shells off a prawn or shrimp
- Knowing if my crustaceans are fresh enough to buy - this is what you must know before purchasing. I'll explain to you the different aspects of what each crustacean should or shouldn't have so that you'll be able to tell immediately if they're fresh and worthy of purchasing.
- The ideal way to make prawn (shrimp) cutlets...I'll show you several different styles
- The easiest way to get all the crab meat from the claws and legs whole in a few simple clean moves... I have guarded these little-known secrets for a long time.
- Preparing your crab so that you will never have to pick out shell from between your teeth again.... this will impress your dinner guests!
Is "Preparing Crustaceans" something you'd be interested in watching?
Well here's what I'm going to do for you then
If you go ahead and purchase
"Fish Filleting Secrets Revealed!"
right now,
you can have my
"Preparing Crustaceans"
dvd for no extra charge!
I'm still only asking $37.00 and you now get both DVDs for the same price.
That's right, only $37.00 for both DVDs!!
That's about as fair as it gets, don't you agree?
But I tell you what I'll also do to make this the best investment you ever make....
I'm going to throw in some extra bonuses which could literally turn you into a complete seafood expert in a matter of days.
So if you grab your copy of "Fish Filleting Secrets Revealed!" right now, not only will you receive your bonus copy of "Preparing Crustaceans", here's what else I'll throw in :
Seafood Cooking Tips
Click the link below
FREE BONUS E-BOOK # 1
"SEAFOOD COOKING TIPS"
(RETAIL VALUE: $35)
Seafood Purchasing Tips
Click the link below
FREE BONUS E-BOOK # 2
"SEAFOOD PURCHASING TIPS"
(RETAIL VALUE: $27)
Seafood Handling and Storage
Click the link below
FREE BONUS E-BOOK # 3
"SEAFOOD HANDLING & STORAGE"
(RETAIL VALUE: $27)
Phew...that's some list of FREE Bonuses, right?
You can tell by now I've accumulated some real knowledge in this industry over the past 45 years
and not only on filleting fish. I've worked with some of the best there has ever been and I've catered to
most of the well known restaurant businesses that still to this day only get me to do their fish filleting.
You are receiving all of my best-kept secrets on crustacean preparation, seafood cooking, what to look for when purchasing plus handling & storage of your seafood - and I'm not charging you a cent for any of this!
These are all Free Bonuses when purchasing
"Fish Filleting Secrets Revealed!"
$37.00 for your complete package!!
"Fish Filleting Secrets Revealed!" DVD
"Preparing Crustaceans" Bonus DVD
"Seafood Cooking Tips" Free E-Book
"Seafood Purchasing Tips" Free E-Book
"Seafood Handling & Storage" Free E-Book
Click on the 'Order Here' button below and you'll be directed to a secure order page where you can make your purchase using our online merchant bank – PayPal. Use your existing PayPal account or pay via credit/debit card.
*For Mail Orders being paid by cheque/money order or Direct Bank Deposit Orders from Australian customers, please CLICK HERE to our ORDER page for more information.
Wishing you great enjoyment with your new found fish filleting and seafood preparation knowledge.
Warmly,
Danny Bonney
P.S. Don't forget, You're getting 45 years of experience rolled into one fish filleting package that is worth thousands of dollars for just a fraction of that price - so if you are wanting to learn everything there is to know on filleting fish, scaling, fish cleaning, butterflying and how to fillet a fish producing skinless, boneless fillets whilst also turning yourself into a complete seafood expert with all of my free bonuses, then don't miss this opportunity to get Fish Filleting Secrets
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